Antipasti and Starters

I convey my love for people by cooking for them. I find nothing more satisfying than nourishing people and believe that putting fresh and beautiful food inside ourselves can feed our souls. I am hopelessly devoted to the "Old School."

Garlic Bread

Whole roasted garlic cloves & imported Italian cheese baked to order

Ciao Stuffed Potato Skin

A crispy potato skin stuffed with Gnocchi in a creamy pesto sauce

Fresh Baked Bread

First press Italian olive oil & Olive Tepenade

Ciao Caprese

Hand-made mozzarella, fresh tomatoes, basil & imported olive oil


Fresh mozzarella, thinly sliced Italian cured meats, oven roasted seasonal vegetables

Seafood Cocktail

Shrimp & seasonal fresh catch with lemon capers, tomato & onion


Five oven-roasted prawns in our signature seafood sauce

Zuppa Minestrone

Today's harvest of prairie-picked vegetables & legumes

Zuppa Toscana

Ciao sausage, pancetta, kale, prairie potatoes & garlic in a creamy broth


Fresh local greens with choice of dressings: Italian Green Goddess, Italian Vinaigrette, Creamy Gorgonzola & Black Pepper


Fresh baked Italian Bread with our signature Spicy Garlic Dipping Sauce