Gelato

Ciao sources the best gelato from Gelatiamo in Seattle, WA. Owner and founder Maria Coassin opened Gelatiamo in 1996 near Pikes Place Market in Seattle. She studied the art of making gelato under a world famous gelato master. The recipe she uses in her gelato was created in the 1700s.

*Gelato is made from the milk, rather than cream (found in ice cream) of dairy. Gelato contains about 50-60% less fat than ice cream. Because of the lower fat content, gelato becomes dense during the freezing process, and subsequently has a velvety mouth-feel.

One Scoop

Made fresh daily, check with your server for the seasonal flavors available

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Two Scoops

Made fresh daily, check with your server for the seasonal flavors available

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Three Scoops

Made fresh daily, check with your server for the seasonal flavors available

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Affogato

Float your choice of gelato in espresso for a rich and enticing dessert

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