Pasta

We take pride in making every plate, every day, using the freshest ingredients, cheeses & high quality ‘00’ flour.

Spaghetti and Meatballs

Imported Neapolitan spaghetti with Three Sisters Beef meatballs

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Lasagna of the Day

Hand-made pasta with the freshest ingredients, baked to perfection in our wood-fired oven

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Baked Ziti

Imported Neapolitan ziti in our famous marinara sauce, Isernio's chicken sausage and topped with bubbling home-made mozzarella cheese

10

Fettuccini with Clam Sauce

Fresh Penn Cover clams, wine, garlic, parsley and imported olive oil

15

Fettuccini Alfredo

Neapolitan fettuccini in our creamy garlic white sauce and served with bread; Add chicken 4 / Add shrimp 5

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Shrimp Scampi

Plump, large shrimp with lots of garlic, parsley, wine and butter, tossed over fresh fettuccini

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Spicy Garlic Shrimp over Neapolitan Spaghetti

Succulent shrimp, our spicy garlic tomato sauce, assorted herbs and vegetables over Neapolitan spaghetti

14

Mussels Diavola over Fettuccini

Fresh Penn Cove mussels in our spicy hot Diavola sauce, tossed over fresh fettuccine

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Gnocchi in Pesto Cream Sauce

Plump, fresh Gnocchi tossed with garlic, olive oil, fresh basil and rich cream

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