We are dedicated to serving you the finest Neapolitan pizza this side of Italy. We use the freshest local and highest quality imported ingredients to make everything by hand -- the old-fashioned way! Each and every day we make our own fresh mozzarella, San Marzano tomato sauce, and our pizza dough. Each pizza is hand-crafted and fired in our specially made wood burning oven at a blazing 800 degrees. This is the original fast food. Served by street bakers in the mid-1800’s, this was the topping of the people, as the “new fruit” (the Tomato) began being cultivated throughout the Campania region of Southern Italy.